“Today’s the day, as Tànsuŏ, Maneet Chauhan’s first foray into Chinese cuisine, opens at 5 p.m. And to help make sure you’re fully prepared, here is a look at all of the menus.”
“Today’s the day, as Tànsuŏ, Maneet Chauhan’s first foray into Chinese cuisine, opens at 5 p.m. And to help make sure you’re fully prepared, here is a look at all of the menus.”