Nashville has always possessed spectacular ethnic eats— and now they’re more prevalent than ever.
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“The darkly-lit, bi-level space is meant to reflect a Chinese night market (albeit, a very cosmopolitan one), and the menu is an exploration of contemporary Cantonese cuisine.”
“Today in Nashville features Tansuo’s Hot Chicken Potstickers”
“With a happy hour happening somewhere in Nashville at any given time or day (and sometimes, all day, every day), we’re helping you narrow down where to spend this special time of day”
“Chef Chris Cheung wants to teach Nashville to love Cantonese cuisine. With Tànsuǒ, he’s got our attention. And our appetite.”
“Tànsuŏ, Maneet Chauhan’s newish first foray into Chinese cuisine, launched Sunday brunch service in early June, offering a dim sum cart, rice and noodle dishes and a selection of sweets along with brunch-centric cocktails.”
“Since opening Tànsuŏ, Chef Cheung has been serving dim sum-like small plates as part of the appetizer portion of the menu, and once the restaurant began weekend brunch service, the demand grew even louder.”
“Certainly Tànsuŏ, the Chinese restaurant recently opened in the north end of the Gulch, falls under the latter adage. The word itself means “to explore” in Cantonese.”
“Here, acclaimed executive chef Chris Cheung is elevating traditional Chinese and Chinese-American dishes with fresh ingredients and lots of whimsical touches.”
“Unlike the boxed, convenience-oriented Chinese food we’ve traditionally known, Tànsuǒ presents a thoughtfully constructed menu that’s plated and delivered to patrons with great care.”
“Today’s the day, as Tànsuŏ, Maneet Chauhan’s first foray into Chinese cuisine, opens at 5 p.m. And to help make sure you’re fully prepared, here is a look at all of the menus.”
“How long there: Opening today. Where previously: Current owner of East Wind Snack Shop in Brooklyn”