“All we wanted was a “real” Chinese restaurant in Nashville, and now the hour is at hand.
On March 13, Tànsuŏ will open its doors to a crush of anticipation, as Maneet Chauhan and her partner Chris Cheung hope to plate and deliver the food Nashvillians have longed for. No pressure there.”
“Just six weeks into the new year and looking ahead to spring, it’s time for Nashville diners to brace themselves for the next wave of the city’s restaurant explosion.”
“Every week something new opens in Nashville, including some amazing restaurants and bars. You probably only hear about a handful of them, so we’ve compiled a list of the top new restaurants and bars of 2016 plus what’s coming soon in 2017.”
“Like its legendary chicken, Nashville is hot.
It’s not hard to see why. The Tennessee town is near to bursting with charm from its gentle twang to its Americana music. It’s fast becoming a haven for artisans looking to eschew big city life…”
“Nashville’s food scene was straight up hot fire in 2016.
Neighborhoods like Germantown, East Nashville, Sylvan Heights and The Nations saw a boom in new restaurants and bars. And by the looks of it, 2017 is on track to keep that boom going.”
“Nashville dining put on quite a show in 2016.
Now it’s the end of the year as we know it, and (I think) I’m fine. We saw a lot of new restaurant and bar openings, more than 40 that were worth noting, and, frankly, fewer closings than I expected.”
“Nashville-based chef Maneet Chauhan and Morph Hospitality Group have announced they are targeting a fall opening for Chinese restaurant Tànsuŏ in the North Gulch.”
“Forget the manna. The heavens have parted and dumplings will fall. Finally, Nashville might have the Chinese restaurant we have long prayed for. Maneet Chauhan has pulled another coup to partner with well-respected chef Chris Cheung to create the menu…”
“Celebrity chef Maneet Chauhan has tapped a pair of New York City chefs to run her new Asian-inspired Gulch restaurant.”